Family Spotlight 5/19/11 Family Fun Spring Rolls Recipe
Family Fun Spring Rolls
by Executive Chef Briton Dumas
½ each Carrot-Julienned
½ each Mango-Julienned
½ Red Onion - Julienned
½ Red and Yellow Peppers- Julienned
1 tablespoon chopped Cilantro
Juice from ½ lime
¼ cup Rice wine vinegar
1 tablespoon sugar
1 pinch of salt
1 pinch of cayenne (optional)
Place all ingredients in mixing bowl. Toss to coat.
2 lbs of cooked shrimp- chopped
Rice paper wrappers
Soak rice papers in water for 5 seconds or until pliable. Remove from water and slightly blot with paper towel to remove excess water.
Place 2 oz (approximately a hand full) of vegetable mix with 2 tablespoons of chopped shrimp in each rice paper length wise. Fold in ends and roll burrito style. Slice in half and serve.
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