When baking, the recipe had better be precise or the result could taste terrible. In medicine, the recipe had better be perfect or the result could be disastrous. A North Central Florida company has designed a machine that identifies the ingredients in food as well as chemical, medical, and even mining products.
In the Technology Spotlight, Susan Johanson of Material Flow Solutions explains to TV 20's David Snyder why companies turn to them when their recipes go bad.