Paige’s Kitchen: Apples on Horseback
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GAINESVILLE, Fla. (WCJB) - If you are searching for a new appetizer to share with family and friends then you are in luck. This is a fun recipe that you can make in just minutes. And once they are served they will earn you a blue ribbon at the finish line. Enjoy.
- 16 thin slices of pancetta
- 1 Pink Lady apple—peeled and cut into 16 wedges
- 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
- Sixteen 2-inch rosemary sprigs or toothpicks, for skewers
Preheat grill to 350, clean grates, and heat. Spray light coating of Pam.
Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.
Grill the skewers until the pancetta is golden and crispy and the cheese is melted for 5 to 6 minutes. Serve hot.
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