Paige’s Kitchen: Strawberry Salsa

If you are looking for something new to take to your tailgate party this weekend, the search is over.
Published: Sep. 6, 2023 at 4:39 PM EDT
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GAINESVILLE, Fla. (WCJB) - Few moments in life can compare to that first bite of the perfect salsa. You want a balance of flavors that linger on the palate and have you asking for a second bite. That is the best way to explain this recipe.

Serve with tortilla chips or use as a topping for chicken or fish. If you want it sweeter you can add a touch of honey and use with cinnamon tortilla chips. Enjoy!


  • 1 pint fresh strawberries, diced
  • ¾ cup cilantro, chopped
  • 1 jalapeno, seeded and diced
  • 1 lime, juiced (at least 2 to 3 tablespoons to taste)
  • ½ red onion, diced small
  • Salt to taste and black ground pepper


1. Put all ingredients in a bowl and carefully mix together.

2. Add salt to taste.

3. Serve immediately or let the flavors marinate in the fridge for 30 minutes.

*Store any leftovers in an airtight container in the fridge for up to three days.

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