North Central Florida Flavors with Paige Beck: Caesar salad

As summer weather approaches, you might be searching for new recipes that will keep you from heating up the kitchen.

A recipe that is light while being heavy on flavor. Here is Gordy Braund with fresco pizza and pasta with a simple way to make a classic salad.

On a side note, please make your own croutons. It's really easy, and you can freeze them to use later on another salad.