GAINESVILLE, Fla. (WCJB)-- Summer is the traditional grilling season across the country. but in North Central Florida we grill the entire year due to our great weather.
And that leaves many of us scrambling to find new recipes for side dishes that can add a little spark to our menu. Tonight on North Central Florida Flavor. Executive chef Tonya McGowan with Stewarts Catering at the University of Florida has the perfect recipe for your next gathering.
One of the main cheeses you used in Boursin cheese, where do you buy that?
You can find it in any specialty cheese aisle, but it can be expensive for some folks if you are making a large number of stuffed potatoes. So, why don't you make the cheese yourself? It's really easy, and you can freeze what you don't use.