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North Central Florida Flavors with Paige Beck: Caprese

Published: Oct. 16, 2019 at 6:27 PM EDT
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TV20's Paige Beck learns how to make a classic Italian dish: Caprese from a chef at OGGI Italian Restaurant.

It only takes four simple ingredients: sliced tomato, fresh mozzarella, a sprig of basil and just a drizzle of balsamic vinegar.

It's a simple but savory dish to complement a meal.