North Central Florida Flavors with Paige Beck: Chimichurri
Published: May. 29, 2019 at 6:19 PM EDT
It's great when you can find a recipe that is easy to make and is versatile when served-- plus doesn't have you spending hours in the kitchen.
Our recipe today is perfect for you. It can be used as a sauce or as a marinade and it's flavorful and colorful. Here is executive chef Tonya McGowan with Stewart's Catering at the University of Florida and TV20's Paige Beck.
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