North Central Florida Flavors with Paige Beck: Executive Chef Tonya Mcgowan
Some of us are having a hard time sticking to some of our New Year's resolutions. Especially those about eating healthy.
This week's North Central Florida Flavors might be able to help. Winter is prime time for salad greens in North Central Florida. So we take a look at how to make a delicious salad and vinaigrette with executive chef Tonya Mcgowan from Stewarts Catering.
Where can you find fresh salad greens in North Central Florida?
The best bet is to start with your local farmers market. But if their hours don't work for you. There are lots of local farms to choose from and some in North Central Florida where you can pick your own fruits and veggies. We have provided a link to some of those here on our website.