WCJB — If you enjoy baking then you know butter is used in most recipes.
But it can be tricky if you are cooking with it because it can burn quickly.
That is where clarified butter or ghee comes into play. It has a higher smoke point and a longer shelf life. And it gives your food a buttery and complex flavor.
But how do you make clarified butter? Chef Frankie Harvey teaches us the secret on North Central Florida Flavors.