North Central Florida Flavors with Paige Beck: Executive Chef Lloyd Titus

Gainesville, Fla.- This is the time of the year when the gulf coast of Florida becomes an underwater Easter egg hunt.

Scallop season is already open in Dixie and parts of Taylor county. Then July 1st, the season will open for the rest of Taylor, Levy, and Citrus counties.

Tonight in North Central Florida flavors we make a scallop dish. While we are using sea scallops you can substitute bay scallops.

Here is executive chef Lloyd Titus of Shula's Steakhouse at the Hilton in Gainesville with a few scallop secrets
Make sure you do not overcook your scallops..whether they are sea or bay scallops.

Other fun scallop recipes can be found here: What’s the Difference Between Bay Scallops and Sea Scallops?