You Grow It, I'll Cook It: Baking tips with in season produce.

By  | 

Hogtown Homegrown’s Stefanie Samara Hamblen provides a few tips on the right way to bake in your oven and prepares Roasted beets with lemon and honey, beets and carrots in tangerine glaze with feta, and a cauliflower steak with mushroom sauce.

You can taste the recipes made in this month’s installment of “You Grow It, I’ll Cook It” at Kitchen Corner at the Haile Farmer’s Market on Saturday February 17th