Cooking healthy takes a lot of time, but there's plenty of healthy local produce you can eat right from the store. In this week's What's Growing On,...
Dozens of food and drink vendors will be serving up locally inspired food on Thursday night for Flavors...
Last year's sale was so popular they sold all of their coleus plants in 3 hours (and they had 1000s).
Large tree canopies add value to your home and plenty of shade, but an unhealthy tree can come crashing down during a storm. Here’s how to...
Organic Gardening is hard and so is studying for finals, but one group at Santa Fe College are making the time to do both!
Here's a few tips on baking with produce in season this month here in North Central Florida.
In this month's You Grow It, I'll Cook It, Stefanie Samara Hamblen from Hogtown Homegrown sautes cauliflower two ways – Venetian spices and Moroccan...
When you think of butterflies, the first to come to mind is probably the Monarch, but there's a lot that researchers...
Come along for a tour of the gardens outside of Fifield Hall. The spot is used as an outdoor classroom for the Environmental Horticulture Department and an oasis...
Disappointed that you can’t grow colorful tropical plants in North Central Florida? Maybe you just didn’t have...
Learn a simple trick to keep your cut flowers colorful and happy for a little bit longer.
TV20s Alex Calamia takes us shopping for some houseplants in this week's What's Growing On
People want to know what they're putting in their mouths. A Gainesville company wants pets to enjoy treats without pet owners worrying about what's inside of them.
In this week's What's Growing On, Hogtown Homegrown shares a few creative ways to incorporate local produce to your dinner this winter.
A local distillery is creating unique liquors using almost entirely local ingredients, and one of the most important is...
Brio! Coffee is a local cold brew coffee company that wants people to treat the complex flavors in coffee like they do with fine wine.
Learn how a whisk can help get the most out of your meal this Fall.
In this week's You Grow It, I'll Cook It at the Halie Farmer's Market, Stefanie Samara Hamblen teaches the proper...
