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North Central Florida Flavors
Updated: Mar. 18, 2020 at 11:40 PM EDT
In this week's NCFF, Executive Chef Tonya McGowan shows us how to prepare a fresh appetizer with smoked grapes.
Updated: Mar. 4, 2020 at 9:11 PM EST
|By Paige Beck
In this week's North Central Florida Flavors, Stewart's Catering Executive Chef Tonya McGowan shows us how to make an easy, make-ahead breakfast.
Updated: Feb. 20, 2020 at 11:42 AM EST
In this week's North Central Florida Flavors, Chef Gordy Braund takes us through how to prepare an Italian favorite: Mushroom and Scallion Pasta.
Updated: Jan. 23, 2020 at 4:35 AM EST
|By Walker Thomas
Sometimes you just want something really tasty for dinner but you don't want to spend all night in the kitchen. We have the perfect solution for you.
Updated: Dec. 18, 2019 at 6:19 PM EST
|By WCJB Staff
In this segment of North Central Florida Flavors, TV20's Paige Beck learns how to make a southern staple: Shrimp and Grits.
Updated: Oct. 31, 2019 at 12:04 AM EDT
|By WCJB Staff
TV20's Paige Beck makes the perfect halftime game snack with Chef Tonya McGowan of Stewart's catering. They created nachos loaded with fresh cilantro, crema and brisket.
Updated: Oct. 16, 2019 at 6:27 PM EDT
|By WCJB Staff
TV20's Paige Beck learns how to make a classic Italian dish: Caprese from a chef at OGGI Italian Restaurant.
Updated: Oct. 3, 2019 at 10:28 AM EDT
|By Patricia Matamoros
On North Central Florida Flavors, Chef Frankie Harvey shows how easy it is to make juicing part of your healthy lifestyle.
Updated: Sep. 16, 2019 at 10:54 AM EDT
|By James Hamlin
In this week's North Central Florida Flavors, TV20's Paige Beck met with Chef Sebastion from OG Italian to show us a pineapple dessert.
Updated: Aug. 26, 2019 at 10:52 AM EDT
Chef Frankie Harvey teaches us the secret on making clarified butter on North Central Florida Flavors.
EXTENDED OUTLOOK
Updated: Aug. 8, 2019 at 11:07 AM EDT
|By James Hamlin
TV20's Paige Beck meets Chef Frankie Harvey and her grandson Henry as they put on new twist on a favorite after school snack.
Updated: Jul. 24, 2019 at 6:26 PM EDT
|By Walker Thomas
TV20's Paige Beck takes a trip to Oggi Italian restaurant to make a delicious pasta dish.
Updated: Jul. 2, 2019 at 6:25 PM EDT
|By Paige Beck
If you are having issues getting your kids to eat their veggies, Dos Papas might have the solution for you!
Updated: May. 29, 2019 at 6:19 PM EDT
|By Walker Thomas
It's great when you can find a recipe that is easy to make and is versatile when served-- plus doesn't have you spending hours in the kitchen.
Updated: May. 15, 2019 at 5:25 PM EDT
|By Paige Beck
Summer is the traditional grilling season across the country. but in North Central Florida we grill the entire year due to our great weather.
Updated: May. 15, 2019 at 7:15 AM EDT
|By Wyatt Turbeville
Wednesday we celebrate the crucial ingredient the chocolate chip! May 15th is National Chocolate Chip Day.
Updated: May. 1, 2019 at 6:14 PM EDT
As summer weather approaches, you might be searching for new recipes that will keep you from heating up the kitchen.
Updated: Apr. 3, 2019 at 6:11 PM EDT
|By Patty Matamoros
Hearty, rich, and flavorful- the three things to look for in a good tomato sauce. But how about "easy?"
That would make it the perfect recipe when people are in a hurry.
Updated: Feb. 27, 2019 at 6:37 PM EST
|By WCJB Staff
In this week's North Central Florida flavors you'll need cauliflower, carrots, onions, peanut butter and red chili paste. Stefanie Samara Hamblen with Hogtown Homegrown puts it all together.
Updated: Feb. 13, 2019 at 6:53 PM EST
|By Wyatt Turbeville
As Valentines Day Approaches, TV20s Alexis Cruz shows us how to take a bite out of this holiday with a neapolitan twist, Nutella Crepes.
Updated: Jan. 9, 2019 at 7:00 PM EST
|By Wyatt Turbeville
In this week's North Central Florida Flavors, Paige Beck and Executive chef Tonya Mcgowan try to keep us healthy with a fresh winter greens salad recipe.
Updated: Dec. 5, 2018 at 6:11 PM EST
This is the time of the year that the holiday parties take place at work or a friend's home. There are lots of party foods to choose from but there is one staple that is usually found... Meatballs.
Updated: Oct. 24, 2018 at 6:40 PM EDT
|By Patty Matamoros
If you ask people what is their favorite way to prepare a steak, most people will say on the grill. But there are other ways to get great results.
Updated: Sep. 12, 2018 at 3:28 PM EDT
|By Paige Beck
On tonight's North Central Florida Flavors the Executive Chef of Backstreet Blues Chop House and Oyster Bar, shows us a recipe that can be used both outdoors and indoors.
Updated: Jun. 20, 2018 at 6:14 PM EDT
Tonight in North Central Florida flavors we make a scallop dish. While we are using sea scallops you can substitute bay scallops.
Here is executive chef Lloyd Titus of Shula's Steakhouse at the Hilton in Gainesville with a few scallop secrets
Updated: Jun. 7, 2018 at 10:48 AM EDT
Paige Beck cooks with Katie Odem from Ballyhoo Grill and learns how to cook cedar plank salmon.
Updated: May. 31, 2018 at 11:20 AM EDT
This week in North Central Florida Flavors we meet the reigning Iron Chef: Executive Chef Nestor Espartero of Volcanic Sushi and Sake.
Updated: May. 23, 2018 at 4:37 PM EDT
With the Taste of Greater Gainesville coming to Gainesville in a few weeks, TV20s Paige Beck met one of the Iron Chef competitors who showed her how to make a stuffed almond smoked date.
Updated: May. 16, 2018 at 3:04 PM EDT
With the Taste of Greater Gainesville coming to Gainesville in a few weeks, TV20s Paige Beck met one of the Iron Chef competitors who showed her how to make a dragon sushi roll.