The annual event hosted by the Cornerstone School in Ocala drew nearly eight thousand people to try 40 different types of chili at the southeastern livestock pavilion last year.
TV20's Paige Beck makes the perfect halftime game snack with Chef Tonya McGowan of Stewart's catering. They created nachos loaded with fresh cilantro, crema and brisket.
Hearty, rich, and flavorful- the three things to look for in a good tomato sauce. But how about "easy?"
That would make it the perfect recipe when people are in a hurry.
In this week's North Central Florida flavors you'll need cauliflower, carrots, onions, peanut butter and red chili paste. Stefanie Samara Hamblen with Hogtown Homegrown puts it all together.
In this week's North Central Florida Flavors, Paige Beck and Executive chef Tonya Mcgowan try to keep us healthy with a fresh winter greens salad recipe.
This is the time of the year that the holiday parties take place at work or a friend's home. There are lots of party foods to choose from but there is one staple that is usually found... Meatballs.
On tonight's North Central Florida Flavors the Executive Chef of Backstreet Blues Chop House and Oyster Bar, shows us a recipe that can be used both outdoors and indoors.
Tonight in North Central Florida flavors we make a scallop dish. While we are using sea scallops you can substitute bay scallops.
Here is executive chef Lloyd Titus of Shula's Steakhouse at the Hilton in Gainesville with a few scallop secrets
With the Taste of Greater Gainesville coming to Gainesville in a few weeks, TV20s Paige Beck met one of the Iron Chef competitors who showed her how to make a stuffed almond smoked date.
With the Taste of Greater Gainesville coming to Gainesville in a few weeks, TV20s Paige Beck met one of the Iron Chef competitors who showed her how to make a dragon sushi roll.
